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9. Wine. Another interesting side to serve with French onion soup is wine. This also happens to be one of the easiest sides you can serve as all you have to do is buy a bottle of wine off the shelf. A medium to full-bodied glass of wine will compliment the rich flavors of the soup perfectly.
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Some of the best side dishes to serve with French onion soup include 1905 Salad, Applebee's Oriental Chicken Salad, Grilled Chicken Pesto Panini, Croque Monsieur, Scalloped Potatoes, Cheesy Pull-Apart Garlic Bread, Pan-Seared Steak with Garlic Butter, Seared Scallops, Garlic Butter Baked Salmon, Wiener Schnitzel, and Garlic Butter Pork.
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Stir in sherry (if using). Taste and season with additional salt and pepper, as needed. Meanwhile, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.
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What to Serve with French Onion Soup. 1. Lemon and Dill Salmon. Salmon with lemon and dill is a great way to add some zest to your soup. Fresh lemon juice and dill infuse the dish, giving it a savory, complex flavor. The lemon and dill in the salmon add a refreshing flavor contrast to French onion soup.
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Here are some ideas to take your French onion soup to the next level: Add crumbled blue cheese or goat cheese on top. Sprinkle chopped fresh thyme or rosemary on top. Add a few slices of cooked ham or bacon to the soup. Serve with a dollop of sour cream or Greek yogurt on top.
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11. Garlic Bread. Garlic bread is easy to prepare and can be made quickly, making it a convenient side dish to serve with French onion soup. It's also an affordable side dish option that is highly customizable and can be made with a variety of bread types, such as baguette, sourdough, or ciabatta. 12.
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15 - Arugula Salad with Italian Dressing. Arugula salad is a great side dish to have with French onion soup, and it's incredibly delicious when paired with Italian dressing. The critical ingredient for this type of recipe is arugula, which you can find in most grocery stores or farmer's markets.
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Add a teaspoon of salt, black pepper to taste, and any other seasonings desired. Some like to add a tablespoon of chopped garlic at this point. Add two tablespoons of flour and thoroughly stir it into the onion mixture. Simmer the onions, stirring occasionally, over medium heat for another 30 minutes.
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8. BLT Sandwich. The second sandwich on the list of what goes well with french onion soup is a classic BLT. At it's purest, you've got three ingredients joined by crunchy bread and perhaps a little mayo so it slides down easier. All these will delight your pallet in between the bites and slurps of your soup.
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Scallops, in particular, are a great pairing with a bowl of French onion soup. Searing scallops to perfection is the key to making them taste irresistible. Butter, olive oil, salt, and pepper are all you need. You will need 2 Tbsp. of unsalted butter and 2 Tbsp. of olive oil in a skillet or saute pan.
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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.
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Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof bowls and place on a baking sheet. Cover with a round piece of toast and top with a slice of cheese. Put the tray in the oven and broil for 2-3 minutes until the cheese melts.
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In a saute pan or skillet, add 2 teaspoons of unsalted butter and 2 teaspoons of olive oil. Pat dry the scallops with a paper towel, then salt and pepper the scallops. Once the skillet is fully heated, and the fat begins to smoke, gently add the scallops. Cook for 1 1/2 minutes on each side.
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You can even top with steak for a really well-rounded meal. 2. Caesar salad. Caesar salad has romaine lettuce, parmesan cheese, croutons, and a surprisingly addictive dressing. It is so packed with flavor that it really complements the savory nature of french onion soup. 3.
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In the meantime, choose one of the following sides to serve alongside it. Side dishes include: French bistro salad, steak frites, baked asparagus fries, sole meuniere, sauteed broccoli rabe, sourdough bread bowl, frisee salad, garlic mushroom grilled cheese, charcuterie board, cheesy garlic bread, caprese salad, arugula, prosciutto, and grilled.
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View all of James Clarke's posts. 1.Grilled Chicken Pesto Panini 2.Grilled Cheese Sandwiches 3.BLT Sandwiches 4.Croque Monsieur 5.Garlic Bread 6.French Bread 7.Arugula Salad.
